Step-by-Step Guide to Prepare Any-night-of-the-week Alo chicken kabab

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Alo chicken kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alo chicken kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alo chicken kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alo chicken kabab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alo chicken kabab estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Alo chicken kabab using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Alo chicken kabab:

1. Potato 3 boil
2. Chicken boil and shredded
3. Cheese
4. 5-6 Green chillies
5. 2 tsp Coriander seeds
6. 2 tsp Zeera
7. 1 tsp Red chilli
8. 1 tsp Ground spices

Instructions to make to make Alo chicken kabab

1. Boil chicken and potatoes.
2. Mashed potatoes add shredded chicken, green chillies, red chilli, Zeera, coriander seeds,salt, ground spices and shredded cheese.
3. Mix them well.make a cutlets.
4. Fry them with both sides.serve with chutney or raita

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Alo chicken kabab. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!