Step-by-Step Guide to Prepare Perfect Mint&Orange Salmon Rice Bowl

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Mint&Orange Salmon Rice Bowl. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mint&Orange Salmon Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint&Orange Salmon Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint&Orange Salmon Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint&Orange Salmon Rice Bowl estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mint&Orange Salmon Rice Bowl using 21 ingredients and 5 steps. Here is how you cook it.

Finish your day with this healthy and extremely delicious dinner bowl.

Ingredients and spices that need to be Prepare to make Mint&Orange Salmon Rice Bowl:

1. 1 lb Fresh Salmon
2. 1 Cup Jasmine Rice
3. Salt & Pepper
4. For the Mint & Orange Salad
5. 1/2 Cup Cherry Tomato, halved
6. 1/2 Cup Orange, cubed
7. 1/2 Small Red Onion, thinly sliced
8. 1 Tbsp Fresh Mint, finely chopped
9. 1/2 Tbsp Fresh Basil, finely chopped
10. 1 Tbsp Olive oil
11. Salt & Pepper
12. For the Chermoula Sauce (Makes 1 Cup)
13. 3 Tsp Ground Cumin
14. 1/2 Tsp Ground Coriander
15. 2 Tsp Paprika
16. 1 Cup Fresh Cilantro, chopped
17. 1 Cup Fresh Parsley, chopped
18. 1/2 Cup Olive Oil
19. 1/4 Cup Lemon juice
20. 4 Garlic Cloves
21. Salt & Pepper

Steps to make to make Mint&Orange Salmon Rice Bowl

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mint&Orange Salmon Rice Bowl. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!