Steps to Make Any-night-of-the-week Aunt Holly’s Whiskey Sours

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Aunt Holly’s Whiskey Sours. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aunt Holly’s Whiskey Sours, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Holly’s Whiskey Sours delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aunt Holly’s Whiskey Sours is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aunt Holly’s Whiskey Sours estimated approx 5 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Aunt Holly’s Whiskey Sours using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Aunt Holly’s Whiskey Sours:

1. 1 large can frozen lemonade
2. Half can orange juice
3. 3/4 can whiskey
4. 1/2 can water
5. Lots of ice
6. Cherries on the side

Steps to make to make Aunt Holly’s Whiskey Sours

1. Blend it all together!
2. Enjoy!! 🥂

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So that's going to wrap it up for this exceptional food Recipe of Quick Aunt Holly’s Whiskey Sours. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!