Steps to Make Favorite Dry Chana fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Dry Chana fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Chana fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Chana fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Chana fry is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Chana fry estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Dry Chana fry using 8 ingredients and 6 steps. Here is how you cook that.

Chana fry is a yummy, healthy snack. You could also have it for breakfast.

Ingredients and spices that need to be Take to make Dry Chana fry:

1. 1 cup overnight soaked black chana
2. 2 cloves garlic chopped
3. 1/2 tbsp green chillies - chopped
4. to taste Salt
5. 1 large onion, chopped
6. 1 tbsp Mustard oil
7. Few drops of lemon
8. Coriander for garnishing

Steps to make to make Dry Chana fry

1. Take a frying pan, put 1 tbsp mustard oil in it.
2. Now add chopped green chilies, garlic to it. Then add onions to it. Cook it until onions turn pink.
3. Then add the overnight soaked black chana.
4. Mix it properly and cover it. Cook it for 5-7 mins.
5. You could add few drops of lemon to it. Coriander for garnishing.
6. Serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Dry Chana fry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!