Steps to Make Homemade Chilled Tofu

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Chilled Tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Tofu is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilled Tofu estimated approx 5-10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chilled Tofu using 3 ingredients and 6 steps. Here is how you can achieve that.

Quick and easy tofu appetizer for a weeknight dinner

Ingredients and spices that need to be Get to make Chilled Tofu:

1. 1 package silken tofu
2. 1-2 green onion stalks
3. light soya sauce(to taste)

Instructions to make to make Chilled Tofu

1. Open the package of silken tofu and remove all the water.
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4. Dice up the green onion and put it on top of the tofu.
5. Pour the soya sauce over.
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chilled Tofu. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!