Steps to Make Speedy Dahi rice/ curd rice/ butti

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Dahi rice/ curd rice/ butti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dahi rice/ curd rice/ butti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi rice/ curd rice/ butti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dahi rice/ curd rice/ butti estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Dahi rice/ curd rice/ butti using 14 ingredients and 5 steps. Here is how you can achieve that.

soul food/ comfort food

Ingredients and spices that need to be Take to make Dahi rice/ curd rice/ butti:

1. 1 cup uncooked rice
2. 1 cup dahi/plain yogurt
3. 1 cup milk
4. 1/2 grated cucumber
5. 1/2 tsp grated ginger
6. 1 tbsp ghee
7. 1/2 tsp mustard seeds
8. 1/2 tsp cumin seeds
9. 1/4 tsp hing
10. 1 tsp udad dal
11. 5-6 curry leaves
12. 1 dry red chilli
13. salt per taste
14. Cilantro

Instructions to make to make Dahi rice/ curd rice/ butti

1. Cook rice to a soft consistency.
2. Add Dahi, milk, cucumber, ginger and mix.
3. Prepare tempering with ghee, mustard seeds, cumin seeds, hing, currey leaves, udad dal, red dry chilli and cashews.
4. Add this to the rice and mix well.
5. Serve with cashews.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Dahi rice/ curd rice/ butti. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!