Steps to Make Speedy Mutor pulao

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Mutor pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutor pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutor pulao estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Mutor pulao using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mutor pulao:

1. 1/2 kg Rice
2. 2 cups Peas
3. 10 Green chillies
4. 7-8 Red chilli
5. Salt to taste
6. 3 cups Water
7. Ginger garlic paste
8. Onion 2 sliced
9. Ground spices
10. Zeera
11. 1 cup Yogurt

Instructions to make to make Mutor pulao

1. Add Zeera bay leaf and onion fry them well until light pinkish color.
2. Add Ginger garlic paste saute them now add peas Fry for 5 minutes.
3. Add yogurt green chillies red chilli and ground spices fry well until the oil separates.
4. Add water.when water is boil add rice and salt.
5. When the water is dry low the flame for 6-7 minutes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Mutor pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!