Steps to Prepare Award-winning Black Cabbage

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Black Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Black Cabbage using 5 ingredients and 2 steps. Here is how you cook it.

A delicious side dish.

Ingredients and spices that need to be Prepare to make Black Cabbage:

1. 6 cups green cabbage
2. 1/4 cup soya sauce
3. To taste salt
4. 2 cups water divided
5. 1/4 cup bacon fat

Instructions to make to make Black Cabbage

1. Chop the cabbage. Melt the bacon fat in a pot that has a good fitting lid. Coat the cabbage with the bacon fat as the cabbage simmers. Add 1 cup water allow to reduce and cabbage to caramelized. Add the second cup of water deglazing the bottom of the pot.
2. Stir into the cabbage the soya sauce. Simmer 15 minutes then serve I hope you enjoy!!

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Black Cabbage. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!