Steps to Prepare Homemade Chicken & Shrimp Noodles

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Perfect Chicken & Shrimp Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Shrimp Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Shrimp Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Shrimp Noodles is 6-8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Shrimp Noodles estimated approx 45 Minutes.

To get started with this recipe, we must prepare a few components. You can cook Chicken & Shrimp Noodles using 22 ingredients and 6 steps. Here is how you cook that.

I picked up some of these yellow noodles and veggies and decided to make a stir fry. I learned this method a long time ago. The noodles are interchangeable. You can use white flat noodles too. It’s really nice if you have a prep cook who can chop all the veggies and peel shrimp... it’s always good to have dreams, right? Once the prep work is done, the dish moves right along.

Ingredients and spices that need to be Prepare to make Chicken & Shrimp Noodles:

1. 500 Grams Yellow Noodles
2. 2 Skinless Boneless Chicken Breasts
3. 12 Large Shrimp
4. Handful Choy Sum (Green Leafy Vegetable)
5. 3 Small Carrots
6. Dehydrated Elephant Ear Mushrooms
7. 5 Shiitake or White Mushrooms
8. 1 Large Onion
9. 1 Can Baby Corn
10. 1/2 Can Bamboo Shoots
11. 3 Green Onions
12. 3 Cloves Garlic
13. 1 Hot Chili
14. 3 Tbs Oyster Sauce
15. 4 Tbs Lite Soy Sauce
16. 2 Heaping Tbs. Chili Bean Sauce
17. 3/4 Cup Broth (Chicken or Seafood)
18. 5 Spice Powder
19. Black or White Pepper
20. Salt
21. Cooking Oil
22. 3 Tbs Cornstarch & Cold Water Solution

Instructions to make to make Chicken & Shrimp Noodles

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency.
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry.
6. Plate and top with some of the reserved green onions.

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