Steps to Prepare Super Quick Homemade Egg garam

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Egg garam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg garam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg garam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg garam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg garam estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Egg garam using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Egg garam:

1. To Mix
2. 4 cup puffed rice
3. 1/2 cup grated beetroot
4. 1/2 onion finely chopped
5. 2 tbsp roasted peanuts
6. 5-6 thattuvadai broken into pieces (optional)
7. 4 boiled egg cut into small pieces
8. 4 tbsp coconut chutney (recipe below)
9. Coconut chutney
10. 1/2 cup coconut
11. 1 tbsp roasted gram
12. 2 green chilly
13. 1 garlic
14. 1/4 inch ginger piece
15. 1/4 tsp fennel seeds
16. 2 stem coriander leaves
17. 4-5 curry leaves
18. Salt

Steps to make to make Egg garam

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

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So that's going to wrap this up for this special food Recipe of Quick Egg garam. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!