Recipe of Homemade My White Chocolate Cranberry Oatmeal Cookies

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect My White Chocolate Cranberry Oatmeal Cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My White Chocolate Cranberry Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My White Chocolate Cranberry Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My White Chocolate Cranberry Oatmeal Cookies estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can have My White Chocolate Cranberry Oatmeal Cookies using 13 ingredients and 12 steps. Here is how you can achieve that.

Big fat white chocolate cranberry oatmeal cookies!

Ingredients and spices that need to be Take to make My White Chocolate Cranberry Oatmeal Cookies:

1. 2 1/2 cups old fashioned rolled oats
2. 1 cup butter (softened to room temperature)
3. 1 cup light brown sugar (packed tightly)
4. 1/4 cup white granulated sugar
5. 2 large eggs
6. 1 1/2 tsp vanilla extract
7. 3/4 tsp salt--> (¼ tsp + ½ tsp= ¾ tsp)
8. 1 3/4 cup all-purpose flour
9. 1 tsp cornstarch
10. 1 tsp baking soda
11. 1/2 tsp cinnamon
12. 1 1/4 cup white chocolate chips
13. 1 1/4 cup dried cranberries or craisins

Instructions to make to make My White Chocolate Cranberry Oatmeal Cookies

1. Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning My White Chocolate Cranberry Oatmeal Cookies. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!