Recipe of Perfect Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs estimated approx 15-20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs using 10 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs:

1. 2 cups almond flour
2. 1 cup swerve confectioners sugar (erithritol)
3. 1 tbsp baking powder
4. 2 eggs
5. 1/2 cup sour cream
6. Splash vanilla
7. 4 tablespoons melted butter
8. Dash salt
9. Cinnamon optional
10. Handful blueberries

Instructions to make to make Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs

1. Preheat oven to 400. Mix all ingredients except the blueberries. Pour into a sprayed small casserole dish. Sprinkle blueberries over the top of the batter. Bake for 15-20 minutes until lightly browned and springs back when touched.
2. To make the glaze mix swerve, vanilla, and heavy cream to desired consistency and drizzle over.

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