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Recipe of Perfect French Beans & Potato (Bhaji)

French Beans & Potato (Bhaji)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite French Beans & Potato (Bhaji). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French Beans & Potato (Bhaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Beans & Potato (Bhaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Beans & Potato (Bhaji) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Beans & Potato (Bhaji) estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have French Beans & Potato (Bhaji) using 13 ingredients and 14 steps. Here is how you can achieve it.

Phansi - Batatyachi Bhaji The I want to eat something simple lunch. Pair it up with roti.

Ingredients and spices that need to be Prepare to make French Beans & Potato (Bhaji):

  1. 2 tbsp oil
  2. 1 tsp hing
  3. 1 tbsp cumin seeds
  4. 1 green chilli (minced) (if you like the dish less spicy, skip this)
  5. 1 green chilli, cut into 4 long slices
  6. 1 medium onion (diced)
  7. 400 g French beans (cut into 1 inch pieces)
  8. 3 medium potatoes (peeled and cut into jullians)
  9. 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
  10. 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
  11. 1 tbsp garam masala
  12. 1 tsp amchor powder (dry mango powder)
  13. 1 tbsp sugar (preferably powder)

Steps to make to make French Beans & Potato (Bhaji)

  1. Gather all ingredients
  2. Wash the French beans and potatoes
  3. Cut the ingredients
  4. Heat up oil in a wok / kadhai
  5. Add hing, followed by cumin seeds
  6. Add all green chillies
  7. Add onions and fry until they are transparent
  8. Add the chopped French beans
  9. Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
  10. Add potatoes (Julian cut) followed with all spices except amchoor powder
  11. Add salt to taste
  12. Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
  13. When the potatoes are tender, add amchoor powder and 1 tbsp sugar
  14. Mix well, turn of the heat and cover for 2 minutes

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So that's going to wrap it up with this special food Recipe of Favorite French Beans & Potato (Bhaji). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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