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Recipe of Perfect Sauted Brown Rice Cake with Bok Choy and sausages 青菜 炒年糕

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.

My favorite quick lunch to fix within 5 minutes.

Ingredients and spices that need to be Prepare to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

  1. 6 oz frozen brown rice cake
  2. 2 baby bok Choy
  3. to taste chicken sausage
  4. to taste fish sauce
  5. as needed oil

Steps to make to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

  1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
  2. Pour in a cup of hot water and keep stir until everything is Incorporated.
  3. Season with fish sauce.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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