Recipe of Quick Palak peas pulao

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Palak peas pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak peas pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak peas pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak peas pulao is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak peas pulao estimated approx 40 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Palak peas pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Palak peas pulao:
- 2 cups basmati rice
- 1 cup green peas
- 1 cup beans
- 1/2 cup sliced carrot
- 1/2 cup sliced onion
- 2 bay leaves
- 1 inch cinnamon stick
- 1 big cardamom
- 3 tbsp desi ghee
- 1 Slice lemon
- 4 slited green chillies
- to taste salt
- 1 tsp ginger garlic paste
- 1 cup palak( spinach) puree
Instructions to make to make Palak peas pulao
- Wash and soak rice in water.chop all veggies.blanch spinach and make puree
- Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
- Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
- Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.
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So that is going to wrap it up for this special food Recipe of Award-winning Palak peas pulao. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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