Recipe of Quick Udon Beef & Snow Peas

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Udon Beef & Snow Peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Udon Beef & Snow Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Beef & Snow Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Beef & Snow Peas is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon Beef & Snow Peas estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Udon Beef & Snow Peas using 13 ingredients and 9 steps. Here is how you cook it.

This lightly sauced savory dish cooks up very quickly. The only "time-consuming" bit is prepping the ingredients and bringing a pot of water to a boil. Normally I'd add sliced mushrooms to this, but I was accommodating a picky eater so left them out. If you want mushrooms, add at the same time as the steak.

Ingredients and spices that need to be Prepare to make Udon Beef & Snow Peas:

1. 1 lb. Rib eye steak
2. 2 T. Canola oil
3. 4 oz. Snow peas
4. 1 bunch green onions
5. 8 oz. Water chestnuts, sliced or diced
6. 14.2 oz. Udon Stir-Fry Noodles
7. SAUCE:
8. 3 T. Soy sauce
9. 2 T. Oyster sauce OR hoisin sauce
10. 1 tsp. toasted sesame oil
11. 1 tsp. Sugar
12. 1 T. Mirin
13. 1/2 tsp. garlic powder

Instructions to make to make Udon Beef & Snow Peas

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to accomplish too much heavy cooking at the approach.

So that's going to wrap this up for this special food Steps to Make Award-winning Udon Beef & Snow Peas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!