Simple Way to Make Favorite Cracked Potatoes

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Make Super Quick Homemade Cracked Potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cracked Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cracked Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cracked Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cracked Potatoes estimated approx 1 hr 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cracked Potatoes using 3 ingredients and 2 steps. Here is how you can achieve it.

Just a variation of a baked potato. I think the pioneer woman did this too. I’ve made them for a long time. It’s a nice change.

Ingredients and spices that need to be Prepare to make Cracked Potatoes:

1. 6 red potatoes, washed, pricked with a fork, and oiled and salted
2. Shredded Muenster cheese
3. Paprika or southern seasoning

Steps to make to make Cracked Potatoes

1. Preheat oven to 375. Put your oiled, salted, and pricked potatoes on a pan. Bake until done.
2. When done, using a potato masher, press on the potatoes until they crack open. Drizzle the tops with a little more olive oil and salt and cover with shredded cheese. Put back into the oven to melt, about 10 minutes. We eat ours with sour cream.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Cracked Potatoes. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!