Simple Way to Make Perfect Slow Braised Lamb Shanks

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Slow Braised Lamb Shanks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Braised Lamb Shanks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Braised Lamb Shanks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Braised Lamb Shanks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Braised Lamb Shanks estimated approx 2.5 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Slow Braised Lamb Shanks using 16 ingredients and 4 steps. Here is how you can achieve it.

Beautifully spiced lamb shanks, greatly paired with Cauliflower mash, a spoonful of Greek yoghurt and fresh parsley

Ingredients and spices that need to be Get to make Slow Braised Lamb Shanks:

1. 4 lamb shanks
2. 4 large onions sliced
3. 1 Tbsp crushed Ginger
4. 1/2 Tbsp crushed Garlic
5. 1 fresh chili finely diced
6. 1 Cinnamon Stick
7. 1 tsp Turmeric
8. 1 tsp Cumin
9. 2 tsp Ground Chilli
10. 1 tsp Ground Coriander
11. 1 tsp Ground Cardamom
12. 2 Tbsp Garam Masala
13. 1 tsp Ground black pepper
14. 1 Tbsp Salt
15. 2 Cans chopped tomatoes
16. 600 ml water

Instructions to make to make Slow Braised Lamb Shanks

1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Slow Braised Lamb Shanks. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!