Simple Way to Prepare Homemade Homemade French Fries

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Many things affect the quality of taste from Homemade French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade French Fries is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade French Fries estimated approx 1 hr 5 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade French Fries using 3 ingredients and 10 steps. Here is how you can achieve it.

Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!

Ingredients and spices that need to be Make ready to make Homemade French Fries:

1. 10 large russet potatoes, peeled and rinsed
2. 2 quarts vegetable oil, can sub canola oil
3. Salt

Steps to make to make Homemade French Fries

1. Slice the potatoes into ½ inch thick sticks. Using a French fry cutter makes this much easier.
2. Soak the potato slices in cold water for a minimum of one hour, and up to overnight. The longer, the better as this process removes the starch which makes for extra crispy fries.
3. Rinse the fries twice with cold water.
4. Lay the fries on paper towels or a clean dishcloth and pat them as dry as possible.
5. Heat oil in a deep fryer or dutch oven to 300 degrees F. You’ll need to fry in about six batches, begin with a quart of oil and add more as needed. Frying too many at once makes them less crispy.
6. Use a slotted spoon to add the potatoes to the oil and fry for about 5-6 minutes. The oil should bubble lightly, we’re only heating the potatoes, we don’t want them to crisp yet.
7. Place the cooked potatoes on a paper towel lined plate and fry the rest of the remaining batches.
8. Increase the heat to 400 degrees F and fry each batch a second time until they are crisp and golden-brown, about 5 minutes or so.
9. Remove them and place them on dry paper towels. Sprinkle with salt as soon as they come out.
10. Serve with ketchup or fry sauce and enjoy!

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