Simple Way to Prepare Speedy Fried Bangus

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Fried Bangus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Fried Bangus using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fried Bangus:

1. 1 bangus (milkfish)
2. Black pepper
3. Soy sauce
4. Lemon juice or calamansi.jiuice
5. Garlic ctushed

Instructions to make to make Fried Bangus

1. Wash scale and remove inwards of fish.Then pat it dry and slice it into half.Then mix all the ingredients and pour over the fish.Marinate overnight.Then fry it.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Fried Bangus. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!