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Step-by-Step Guide to Make Perfect Hot Desi Garlic Fried Rice

Hot Desi Garlic Fried Rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Hot Desi Garlic Fried Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Desi Garlic Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Desi Garlic Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Desi Garlic Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Desi Garlic Fried Rice estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Hot Desi Garlic Fried Rice using 17 ingredients and 29 steps. Here is how you cook that.

Some like it hot and some like it garlicky hot! Enjoy a blend of turmeric, garlic, chillies and some black pepper with an all-time favourite portion of carbs.

Ingredients and spices that need to be Get to make Hot Desi Garlic Fried Rice:

  1. 2 tbsp oil
  2. 1 pinch Hing
  3. 1 tbsp cumin seeds
  4. 2 pieces green chillies, minced (+/- 1 for spice tolerance)
  5. 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
  6. 5 cloves garlic, minced
  7. 1 cup onions, moon-sliced (sliced and cut in half)
  8. 1 tbsp turmeric powder (Haldi)
  9. 1 tbsp black pepper powder
  10. 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
  11. 1/4 lemon squeezed
  12. 1/2 cup chopped cilantro (garnish)
  13. lemon slices (garnish)
  14. For the rice boiling
  15. 1 cup Rice
  16. 1/2 tsp turmeric powder
  17. 1/2 tsp salt

Instructions to make to make Hot Desi Garlic Fried Rice

  1. To boil the rice, see steps 3 to 8
  2. Main dish, see steps 9 to end
  3. Take a vessel with water, bring it to a boil
  4. Add a pinch of turmeric powder, and salt
  5. Add 1 tsp olive oil
  6. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
  7. When the rice tastes edible, slightly undercooked, strain the water
  8. Set the rice aside in a strainer for it to dry
  9. Cut chillies, garlic cloves and onions like this
  10. Take a wok/kadhai, heat oil
  11. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
  12. Add green chillies
  13. Break red chillies by hand and add, Cook for about 15-20 seconds
  14. Add minced garlic and cook until it is slightly off-white in colour
  15. Add the moon-slit onion and sauté till they turn pink
  16. Add turmeric powder, black pepper powder and kitchen king powder
  17. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
  18. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
  19. Add the rice we set aside in step number 8
  20. Lightly mix the spice mix we made and the rice
  21. Add water, approximately 60 ml this time
  22. Cover and cook on low flame for approximately 2 minutes
  23. Adjust the salt at this point
  24. Add chopped cilantro (coriander) to the dish and mix
  25. Squeeze 1/4 lemon into the wok and mix
  26. Cover and cook for more 2 minutes
  27. Add 1 tbsp vegan butter to the dish and stir
  28. Turn off the heat and cover for 1 minute
  29. When you serve, garnish with sliced lemons

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So that is going to wrap it up for this exceptional food Recipe of Quick Hot Desi Garlic Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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