Step-by-Step Guide to Prepare Super Quick Homemade Potato paranthas with whole wheat & veggie dough

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Potato paranthas with whole wheat & veggie dough. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato paranthas with whole wheat & veggie dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato paranthas with whole wheat & veggie dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato paranthas with whole wheat & veggie dough is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato paranthas with whole wheat & veggie dough estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook it.

Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.

Ingredients and spices that need to be Prepare to make Potato paranthas with whole wheat & veggie dough:

1. Ingredients for dough (atta)
2. 2 cups whole wheat flour (or another flour substitute)
3. 2 tsp oil for kneading if required
4. 3/4-1 cup water - use as needed
5. 1/2 tsp chilli powder
6. 1/4 tsp garam masala
7. 1/4 tsp turmeric powder
8. 1/2 tsp cumin powder
9. 1/4 cup methi
10. Inch grated ginger or ginger paste
11. Handful coriander leaves
12. 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Any other veggies
14. Ingredients for potato filling
15. Peel, mash the potato
16. 1/2 tsp turmeric powder
17. 1/4 tsp cumin powder
18. 1/4 tsp chili powder
19. 1/4 tsp pepper
20. 1/4 salt

Steps to make to make Potato paranthas with whole wheat & veggie dough

1. Boil, Peel, Mash Potatoes. Mix in spices
2. Add flour, add water, oil, add veggies. Mix together
3. Knead Dough
4. Once completed, cover and leave at room temperature for 30 mins
5. Roll dough into balls
6. Flatten ball and add potato filling
7. Pinch together and roll back into ball
8. Rolls out into a circle
9. Cook on pan for a few mins each side and add butter when done

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Potato paranthas with whole wheat & veggie dough. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!