Steps to Make Speedy Bill's Beef Jerky

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Bill's Beef Jerky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Take to sandwiches with various breads. Believe it or not, my children love trying new things. It's an uncommon trait which is why I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Additional wonderful notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you usually do not need to possess in depth comprehension of whatever to get ready or delight in these treats that are simple.

Many things affect the quality of taste from Bill's Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bill's Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bill's Beef Jerky using 7 ingredients and 9 steps. Here is how you can achieve that.

My own recipe. The family loves it.

Ingredients and spices that need to be Make ready to make Bill's Beef Jerky:

1. (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. (1) Bottle Soy Sauce
3. (2) Tbsp Teriyaki Sauce
4. (1) Cup Brown Sugar
5. (1) Tbsp Pepper
6. (3) Tbsp Red Pepper Flakes
7. (1/4) Tsp Cayenne Pepper

Instructions to make to make Bill's Beef Jerky

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

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So that is going to wrap this up for this exceptional food How to Make Homemade Bill's Beef Jerky. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!