Steps to Prepare Award-winning Garlic soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Garlic soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic soup estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Garlic soup using 9 ingredients and 4 steps. Here is how you can achieve that.

A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.

Ingredients and spices that need to be Make ready to make Garlic soup:

1. 10 cloves garlic
2. 250 g stale bread
3. 4 slices cured ham
4. 4 eggs
5. 80 ml Extra Virgin Olive Oil from Spain
6. 15 g paprika
7. 1.5 litres chicken broth
8. Salt, to taste
9. Ground black pepper, to taste

Steps to make to make Garlic soup

1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
2. Then add the garlic and sauté until it turns a golden color.
3. Add the ham, paprika, and salt to taste.
4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

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So that is going to wrap this up with this special food Recipe of Favorite Garlic soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!